Apple Rosemary Pork tenderloin
An easy everyday meal that dinner guests will love. For a special treat, serve with pasta and asparagus sautéed in our Milanese Gremolata Infused Olive Oil .
Needed for this recipe:Sunshine Coast Olive Oil Robust Extra Virgin (UP-certified) Olive Oil
Sunshine Coast Olive Oil Co. Whole Herb Rosemary (Agrumato) Olive Oil
Sunshine Coast Olive Oil Co. Aged Red Apple Dark Balsamic
Ingredients:1 pork tenderloin
1/2 cup Sunshine Coast Olive Oil Co. Aged Red Apple Dark Balsamic
2 Tablespoons of a high polyphenol olive oil: Sunshine Coast Olive Oil Robust Extra Virgin (UP-certified) Olive Oil
1 Tablespoon Sunshine Coast Olive Oil Co. Rosemary Oil
1 green apple, chopped
Mix the balsamic vinegar and rosemary. Pour over the pork tenderloin and marinate for an hour.
After marinating, sear the pork in olive oil (this will give you moister pork). Then slice the tenderloin lengthwise and fill the slit with chopped green apple. Drizzle with marinade. Roast at 425 degrees for 10-15 minutes. Let sit 5 minutes before slicing.
