Entries by Fiona

Fall Garden Greens Spanakopita with Garlic Olive Oil

What a divine food Spanakopita is, and substituting Sunshine Coast Olive Oil Co. Garlic Olive Oil to brush on the phyllo dough just makes it even more divine. 8 cups washed and dried greens coarsely chopped in any combination such as:  kale, beet greens, collards, spinach, swiss chard etc. 1 pound package thawed phyllo dough […]

Rock Cod Ceviche with UP Hojiblanca

Ceviche is a cold cooking method for seafood, in which the seafood is ‘cooked’ in an acidic food such as a vinegar or lime juice.  The success of this ceviche depends on the quality and freshness of the fish, as well as the specific olive oil you use.  Beyond being mindful about these two factors, […]

Lamb Chops with Garlic and Lime drizzled with Lemongrass Mint Balsamic

The first time I tasted the Lemongrass-Mint White Balsamic, it transported me to a different hemisphere and all I could think of was lamb chops.  Lamb chops, with traditional mint sauce, is a fond memory from our decades-ago, 6 week bike tour in New Zealand. Needed for this recipe: Sunshine Coast Olive Oil Co. Key […]

Spicy Citrus Garlic Wings 

Needed for this Recipe • Sunshine Coast Olive Oil Co. Garlic Olive Oil • Sunshine Coast Olive Oil Co. Cayenne Olive Oil • Sunshine Coast Olive Oil Co. Tangerine Dark Balsamic • Sunshine Coast Olive Oil Co. Japanese Roasted Sesame Oil Ingredients • 2 pounds chicken wings • 4 slices ginger • 3 scallions, thinly […]

Favalosa Challah

Warm, rich, light as a feather, and redolent with the sweet, floral aroma of Ultra Premium, ultra fresh, Favolosa UP-certified Extra Virgin Olive Oil*.  The aroma of this bread baking is sheer luxury and the lack of butter will hardly be missed. Ingredients: • 1 Tablespoon active dry yeast • ¼ cup sugar • 1/3 […]

Key Lime Balsamic Miso Dressing

This versatile, flavour-packed dressing makes everything taste better. Use in stir fries, over raw or roasted veggies, in salads, over noodles, with seafood or on sandwiches. Ingredients • 1 heaping tablespoon white or yellow miso • 2 tablespoons Key Lime White Balsamic • 1 tablespoon Honey Ginger White Balsamic • 3 tablespoons Garlic Olive Oil • 1 tablespoon UP […]