Avocado with Balsamic Drizzle

If you are looking for a delicious low-carb substitute for the ever-increasing-in-popularity avocado toast food trend, then this is it.  Avocado slices make a natural bowl for Sunshine Coast Olive Oil Co. balsamic vinegars.

Needed for this recipe:

Sunshine Coast Olive Oil Co. Ricchissimo Aged Dark Balsamic
Sea Salt (check out our sea salt collection)

Ingredients:

1 perfectly ripe avocado, unpeeled and sliced (6 slices )
2 Tablespoons Sunshine Coast Olive Oil Co. Ricchissimo Aged Dark Balsamic or substitute of your choice.
¼ teaspoon Sea Salt

 Method:

Place the avocados on your serving plate.  Place the plate on the table where it is going to be served from, or on each individual place setting.  Using a spoon (or a turkey baster), carefully ladle approximately 1 teaspoon of balsamic in each avocado slice.