Capelli d’Angelo

This recipe is courtesy of Chef Lynn of Green Planet Foods   Needed…

Camarones o Callo de Hacho (Shrimp or Scallops) Al Mojo de Ajo

I first had this dish in rural Mexico 30 years ago.  The restaurant…

Lemon, Garlic and Mint Vinaigrette

Sometimes, a lettuce fresh from my garden is such a delicious…

No-Cook Bulgur Salad with Mediterranean Vegetables

Thanks to Chef Rachel for the recipe Needed for this recipe:  1/2…

Halibut with Warm Marinated Heirloom Tomato & Baby Squash Salad

Thanks to Chef Rachel for the recipe Needed for this recipe: Sunshine…

Cheddar Cheese Spicy Baklouti Cornbread

Warm, spicy, ever so cheesy, and savoury, this cornbread…

Spaghetti Squash with a Spicy Ginger Peanut Sauce

Needed for this recipe: Sunshine Coast Olive Oil Co. Honey…

Gravenstein Apple + Rosemary Pork Tenderloin

I grow Rosemary in my garden, but in this recipe I just used…

Spinach and Blue Cheese Salad with Apple-Lime Dressing

Needed for this recipe: Sunshine Coast Olive Oil Co. Gravenstein…