Rock Cod Ceviche with UP Hojiblanca

Ceviche is a cold cooking method for seafood, in which the seafood…

Favalosa Challah

Warm, rich, light as a feather, and redolent with the sweet,…

Key Lime Balsamic Miso Dressing

This versatile, flavour-packed dressing makes everything taste…

Best Balsamic BBQ Sauce... EVER!

Ingredients: ½ cup brown sugar 1½ cups ketchup ¼ cup…

Hummus with an Asian Twist

Hummus is one of those divine foods that originates in the Middle…

Muhammara, or Turkish Roasted Red Pepper Spread

If you can’t make a trip to the Turkey, then why not invite…

Spiced Pumpkin Olive Oil Cupcakes with Cinnamon-Vanilla Buttercream Frosting

The Cupcakes • 2 2/3 cups all purpose flour • 2 tsp.…

Grilled Thin Crust Pizza with Fresh Fava Bean Pesto and Arugula Salad and Gremolata Vinaigrette

Behold the bounty of spring married with exquisite extra virgin…

Organic Quale, Quinoa and Roasted Butternut Squash Salad with Roasted Pumpkin Seeds

Salad • 2 cups raw, peeled butternut squash cut into ½"…