Chili-Lime Roasted Almonds
Prep Time: 1 minute
Cooking Time: 15 minutes…
Cooking Time: 15 minutes…
Needed for this Recipe:
Sunshine Coast Olive Oil Co. Persian Lime Infused Olive Oil
Sunshine Coast Olive Oil Co. Chili Oil such as Whole Pepper (Agrumato Style) Baklouti or Whole Pepper Cayenne (Agrumato)
Lime Sea Salt
Sunshine Coast Olive Oil Co. Persian Lime Infused Olive Oil
Sunshine Coast Olive Oil Co. Chili Oil such as Whole Pepper (Agrumato Style) Baklouti or Whole Pepper Cayenne (Agrumato)
Lime Sea Salt
Ingredients:
2 cups fresh almonds
1.5 Tablespoons Sunshine Coast Olive Oil Co. Persian Lime Infused Olive Oil
1/4 teaspoon Sunshine Coast Olive Oil Co. Persian Lime Infused Olive Oil Baklouti or Cayenne Chili Oil
1 teaspoon Lime Sea Salt
optional: a little squeeze of fresh lime.
2 cups fresh almonds
1.5 Tablespoons Sunshine Coast Olive Oil Co. Persian Lime Infused Olive Oil
1/4 teaspoon Sunshine Coast Olive Oil Co. Persian Lime Infused Olive Oil Baklouti or Cayenne Chili Oil
1 teaspoon Lime Sea Salt
optional: a little squeeze of fresh lime.
Preheat oven to 350 degrees. Toss almonds in olive oils and 1/2 teaspoon of sea salt. Bake on the middle rack of your oven, approximately 15 minutes. Check the almonds after 10 minutes and ‘toss’ them in the pan. Cook another 5 minutes or until the almonds are nicely roasted, being careful not to burn them.Spring the almonds with lime juice (optional) and remainder of salt. Let cool.
