Matt’s Best Burger

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Needed for this recipe:

Sunshine Coast Olive Oil Co. Garlic Olive Oil
Sunshine Coast Olive Oil Co. Espresso Balsamic
Metropolitan Chef Steak and Rib Rub

Ingredients:

1 pound ground beef (we buy from Butcher Dave in Sechelt)
3 Tablespoons Sunshine Coast Olive Oil Co. Garlic Infused Olive Oil3 Tablespoons Sunshine Coast Olive Oil Co. Espresso Balsamic
1 teaspoon Metropolitan Chef Steak and Rib Rub

Method:

Mix ingredients together and refrigerate at least one hour.  Grill at medium (balsamics burn at too high a temperature) and serve with Quick Chipotle Mayo.