Sicilian Lemonade (Limonata)

Sicilian lemons are so sweet you can peel and eat them.  Consequently,…

Spaghetti Alla Fornaia

This recipe is courtesy of Chef Lynn of Green Planet Foods Needed…

Spaghetti Aglio e Olio

This recipe is courtesy of Chef Lynn of Green Planet Foods Needed…

Blueberry Lemon Olive Oil Sour Cream Bundt Cakes

Needed for this recipe: Sunshine Coast Olive Oil Fused Whole…

Lemon, Garlic and Mint Vinaigrette

Sometimes, a lettuce fresh from my garden is such a delicious…

Ice Cream Drizzled with Aged Balsamic

Sounds crazy? Try it!  It is truly divine. Serve with Strawberries…

Blood Orange Chocolate Mousse

Adapted from the BC Liquor Stores TASTE recipe magazine. Serves…

Chocolate-Orange Madeleines (soft and chewy cookies)

The bright, citrus notes of Blood Orange Agrumato (fused) Olive…

No-Cook Bulgur Salad with Mediterranean Vegetables

Thanks to Chef Rachel for the recipe Needed for this recipe:  1/2…