Lemon Honey Ginger Wings

This recipe is courtesy of Chef Rachel.

Needed for this recipe:

Sunshine Coast Olive Oil Co. Picual Olive Oil or any Mild or Medium EVOO from our collection
Sunshine Coast Olive Oil Co. Honey Ginger Balsamic Vinegar
Sunshine Coast Olive Oil Co. Sicilian Lemon Balsamic Vinegar
Sunshine Coast Olive Oil Co. Cayenne fused Olive Oil

Ingredients:

4 lbs of chicken wings
¼ cup – Sunshine Coast Olive Oil Co. Picual Olive Oil or any Mild or Medium EVOO from our collection
Sat and pepper, to taste
¼ cup of Sunshine Coast Olive Oil Co. Honey Ginger Balsamic Vinegar
¼ cup of Sunshine Coast Olive Oil Co. Sicilian Lemon Balsamic Vinegar
2 tablespoons of Sunshine Coast Olive Oil Co. Cayenne fused Olive Oil
2 tablespoons of soy sauce or tamari (use tamari for gluten-free).
2 scallions thinly sliced.

Method:
Preheat the broiler and set a rack in the center of the oven. In a large bowl, toss the chicken wings with the Extra Virgin Olive Oil and season with salt and pepper. Arrange the wings on a wire rack set over a large sturdy baking sheet. Broil for 45 to 50 minutes, turning once or twice, until the wings are cooked through and crisp.
Meanwhile, in a small saucepan, combine the balsamic vinegars and Cayenne Olive Oil and simmer for 1-2 minutes. Let cool, then whisk soy sauce.

In a large bowl, carefully toss the chicken wings with the balsamic/ Cayenne/soy mixture. Transfer the wings to a platters, sprinkle with the scallions and serve.

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