New Studies Link Ultra-Processed Food With Premature Death

Two independent studies in France and Spain have found that people who consume a lot of ultra-processed foods are at a higher risk of cardiovascular disease and premature death.

Ultra-processed foods increase the risk of heart attacks, strokes and premature death, according to two major new studies published in the BMJ.

The studies, which were undertaken by independent research teams in France and Spain suggested that the risk of developing a first-time heart condition, suffering a stroke or dying prematurely were increased by a high intake of ultra-processed foods.

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