Description
Our Chilean Arbosana has fruity green banana notes followed by a pleasant floral finish, and plenty of pepper with balanced bitterness.
Intensity: Robust
Region: Chile
Crush Date: May 2026
IOC-Certified Taste Panel Assessment: Fruitiness (4.0), Bitterness (3.0), Pungency (3.0).
Chemistry Analysis: Biophenols (473 ppm), FFA (0.23), Oleic Acid (76.41), Peroxide (4.2), DAGs (91.2), PPP (<0.5), Squalene (3,838.3 ppm), and A-Tocopherols (254 ppm).*As measured at the time of crush.
Smoke Point: 374°F
