Description
Our Chilean Arbequina has a pleasant floral nose, a delicate leafy green center that transitions to creamy almond with a lingering peppery finish.
Intensity: Mild
Region: Chile
Estate: Alonso
Crush Date: May 2026
IOC-Certified Taste Panel Assessment: Fruitiness (4.3), Bitterness (3.1), Pungency (3.3).
Chemistry Analysis: Biophenols (270.8 ppm), FFA (0.13), Oleic Acid (76.1), Peroxide (4.3), DAGs (96.0), PPP (<0.6), Squalene (4,842.7), and A-Tocopherols (268.7).*As measured at the time of crush.
Smoke Point: 406°F
