Description
Our California Arbequina was harvested from groves in the Capay Valley and carefully selected for us by Leandro Ravetti due to its green profile. Displaying more character and a bigger mouth than other examples, it is creamy with notes of savory herb and banana.
Intensity: Mild
Region: USA
Estate: Cobram Estate
Crush Date: November 2023
IOC-Certified Taste Panel Assessment: Fruitiness (5.3), Bitterness (3.0), Pungency (3.0).
Chemistry Analysis: Biophenols (234.28 ppm), FFA (0.13), Oleic Acid (73.17), Peroxide (3.39), DAGs (94.8), PPP (<0.6), Squalene (2,891.6), and A-Tocopherols (344.8).*As measured at the time of crush.
Smoke Point: 380°F
