Description
Our Chilean Arbequina displays notes of creamy green banana and artichoke heart with a malty finish plus lingering pepper.
Intensity: Robust
Region: Chile
Estate: Alonso
Crush Date: May 2025
IOC-Certified Taste Panel Assessment: Fruitiness (4.0), Bitterness (2.5), Pungency (3.0).
Chemistry Analysis: Biophenols (502.9 ppm), FFA (0.18), Oleic Acid (74.18), Peroxide (3.89), DAGs (90.2), PPP (<0.3), Squalene (3,308.4), and A-Tocopherols (212.7).*As measured at the time of crush.
Smoke Point: 395°F
