Our Australian Arbosana is complex with a floral nose, a creamy green almond center, astringency, and lingering pepperiness.
Crush Date: May 2023
IOC-Certified Taste Panel Assessment: Fruitiness (5.5), Bitterness (3.5), Pungency (3.5).
Chemistry Analysis: Biophenols (468.6 ppm), FFA (0.13), Oleic Acid (76.6), Peroxide (2.6), DAGs (98.0), PPP (<0.2), Squalene (3,171.9 ppm), and A-Tocopherols (334.8 ppm).*As measured at the time of crush.
Smoke Point: 390°F