Description
This delicate California Arbosana is sweet and slightly floral with a creamy mouth feel, pleasing pepperiness and flavor notes of banana and almond. Harvested from groves in the Capay Valley and produced by the master millers at Boundary Bend Estate.
Intensity: Mild
Region: USA
Crush Date: October 2022
IOC-Certified Taste Panel Assessment: Fruitiness (4.0), Bitterness (2.8), Pungency (3.0).
Chemistry Analysis: Biophenols (363.9 ppm), FFA (0.30), Oleic Acid (67.62), Peroxide (6.02), DAGs (92.5), PPP (<0.7), Squalene (1,460.2 ppm), and A-Tocopherols (436.3 ppm). *As measured at the time of crush.
