Description
Our limited production Australian Arbosana is a delicate gem with a creamy center and notes of banana and baking spice. A true snapshot of one of the most diverse terroirs in the southern hemisphere!
Intensity: Mild
Region: Australia
Crush Date: May 2024
IOC-Certified Taste Panel Assessment: Fruitiness (3.8), Bitterness (2.0), Pungency (2.1).
Chemistry Analysis: Biophenols (258 ppm), FFA (0.22), Oleic Acid (73.58), Peroxide (4.52), DAGs (94.1), PPP (<0.5), Squalene (2,111.9 ppm), and A-Tocopherols (240 ppm).*As measured at the time of crush.
Smoke Point: 360°F
