Our ever popular Australian hojiblanca is loaded with luscious fruity notes of stone fruit, ripe tomato and sweet garden herbs. No bitterness but a hint of pungency on the finish. A crowd pleaser in the delicate category.
Country of Origin: Australia Award-winning Cobram Estate
Crush Date: May 2021
IOC-Certified Taste Panel Assessment: Fruitiness (5.5), Bitterness (2.8), Pungency (2.8).
Chemistry Analysis: Biophenols (146.8 ppm), FFA (0.17), Oleic Acid (77), Peroxide (2.6), DAGs (96.0), PPP (<1.0), Squalene (9138.70 ppm), and A-Tocopherols (352.5 ppm). *As measured at the time of crush.