Small batch. Handcrafted. Cold smoked using single malt whisky barrels from Shelter Point Distillery.
This smoky, crunchy, finishing flake sea salt is redolent of whisky and smoked bacon with a bold spicy oak aroma that blooms and amplifies as you taste the salt. This smoked salt is fantastic on grilled meats and vegetables, and works great as part of a salty-sweet combo like salted caramel and salted chocolate desserts. We like this salt crushed and sprinkled on buttered sourdough toast, and the whole crystals added to salad dressings.