When you first taste our Champagne White Wine Vinegar, you’ll instantly fall in love with its smooth and elegant flavor. That’s due in part to the way in which it is produced. Unlike other Champagne vinegars, this one never undergoes a pasteurization process. By eliminating this step, the vinegar possesses a lovely, rich base. As like all wine vinegars, this vinegar is tart and should be mixed with at least 3 parts oil per 1 part vinegar.
Imported from the Champagne region of France, the vinegar is a divine ingredient in salads, or try in homemade mayonnaise; simply whisk with extra virgin olive oil, pasteurized eggs and mustard.