Uniquely French. Luxury chocolate. Locally made in BC.
Paris In A Chocolate™ artisan chocolates are filled with aromatic ganache handcrafted with France’s finest ethically-sourced dark chocolate and legendary French orange and cognac liqueur.
Paris In A Chocolate™ grand cachets have been selectively served and gifted at exclusive affairs at Château de Versailles, Parisian Embassies, Ambassador Residences in France, as well as numerous soirées and special events in Europe and North America.
The Paris In A Chocolate™ story is what the French call a “coupe de foudre” ~ a flash of lightning, overwhelming love at first sight, an astonishing occurrence. This fortuitous moment struck inspiration for an original French fine chocolate perfected with a mastery of technique, texture, and taste.
A glorious gem of grandeur, glamour, and gastronomic history.
A chocolate truly worthy of Marie Antoinette’s table.
Our grand cachets are a passionate tribute to Paris and Chocolate ~ for centuries of captivated lovers.
Just as a day in the life of Paris, our grand cachet original delivers distinctive layers of delight that awaken all of the senses ~ from the the artful design, generous size, and heavenly aroma, to the exceptional pleasure experienced taste after taste.
Paris In A Chocolate™ luxury chocolate inspires sumptuous savoring and sweet reflections. Très beau!
THE FINEST CHOCOLATE
Founded in France in 1842, Cacao Barry® set the standard in cacao and chocolate expertise, excellence, ethical sourcing, and sustainability. For more than 175 years, the Barry Company has invested in cocoa plantations, factories, and communities in both Africa and South America. They ethically harvest and scrupulously transform the very best fair trade cocoa beans into the most refined and delicate French cocoa and chocolate. Paris In A Chocolate™ is proud to state that we are a “Chocolate with Conscience” using Cacoa Barry’s fleur de cao 70-percent chocolate noir.
THE FINEST FRENCH ORANGE AND COGNAC LIQUEUR
In 1880, Louis-Alexandre Marnier-Lapostolle created the most prestigious liqueur in the world. His recipe of West Indies oranges, exotic and rare at the time, was blended with the finest French cognac. The noble creation was then combined with secret ingredients, aged in oak casks, and named Curaçao Marnier. However Cesar Ritz, the owner of Paris’s Ritz Hotel, encouraged Lapostolle to give his grand liqueur a grand name and go against the current French trend of the time naming everything “petit.” Thus, the enduring Grand Marnier® legend was born. Paris In A Chocolate™ contains 1% Grand Marnier® Liqueur by volume.
THE FINEST INGREDIENTS
Paris In A Chocolate’s sublime grand cachets are an alchemy of the finest and most natural ingredients sourced worldwide. Chef Ann Kirseböm applies the traditional French culinary philosophy of simplicity through culinary skill, and minimal, albeit the best, quality ingredients to create her haute chocolate. Chef Ann’s inimitable composition is an irresistible harmony, an exceptional complexity, of Cacao Barry® chocolate, Grand Marnier® Liqueur, organic coconut oil, pure orange oil, and premium artisan cocoa butter partially tinted with vegetables and FDA approved color.
THE FINEST ARTISANAL TECHNIQUES
A fusion of modern innovation and mastered methods, timelessness and tradition, Paris In A Chocolate™ evokes a true, unique, luxury chocolate experience. Commencing with the design, an exact replica of the Grand Marnier® wax seal, a bespoke chocolate mould was commissioned from Belgium’s most revered chocolate mould maker. Each Paris In A Chocolate™ grand cachet is hand-made by passionate chocolate artisans using the most time-honored European techniques. Unique for fine chocolate, the grand cachets are generous in sophistication and size for expanded savoring and enchanting presentations. A captivating visual work of art, Paris In A Chocolate™ is a lavish chocolate feast for all of the senses.
Our products are made with shared equipment that process nuts, dairy & eggs
Allergens – soy – dairy
Our chocolates contain Alcohol – Grand Marnier® Liqueur
Our cocoa beans originate from Africa and South America and are manufactured in France
Our ingredients are all FDA approved
Store chocolate in a cool place away from light
Do not ever refrigerate chocolate
Chocolate is best enjoyed at temperature of
18-20C – 65-68F
The Shelf Life of our product is 6 months – you will find the “best enjoyed before date” on the back of