Description
Our delightfully spicy and pungent Chimichurri Verde Olive Oil is made with a base of fused green chili olive oil flavored with a medley of spices and herbs including garlic, cilantro, parsley, oregano, black pepper, and red chili. Perfect for grilling or sautéing veggies, marinating chicken, shrimp, beef, or pork, and adding a kick to beans, legumes, or hummus. Try it on popcorn or as the base for a spicy aioli—there are no wrong answers!
Pairs beautifully with Sicilian Lemon, Oregano, Key Lime or our new Garlic Chive White Balsamic for dressings, marinades, and sauces.
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