Christopher Norman Chocolates Hazelnut Gianduja

Description

A classic combination of Christopher Norman chocolates and Gianduja – a tasty hazelnut paste which popularized chocolate in Italy in the early 1800’s. A powerful dark chocolate envelope surrounds a soft, nutty core, which then creates a sweet and creamy finale, in an elegant blend with milk chocolate.

Ingredients:  70% Valrhona Dark Chocolate and 38% Valrhona Milk Chocolate, Cacao Beans, Pure Cane Sugar, Full Cream Milk, Cocoa Butter, Soya Lecithin, Vanilla Beans, Hazelnut Butter, Butter (dairy), All Natural Flavours