Description
Our Peruvian Reserve is a Koroneiki dominant single estate crush resulting from fruit picked simultaneously and crushed together. This masterful cuvee contains Koroneiki, Picual and Picholine with pronounced notes of green banana, tomato leaf and baking spice. The creamy center is followed by an intense pepper and fleeting bitterness.
Intensity: Robust
Region: Peru
Crush Date: March 2025
IOC-Certified Taste Panel Assessment: Fruitiness (5.0), Bitterness (4.0), Pungency (3.5).
Chemistry Analysis: Biophenols (411.1 ppm), FFA (0.24), Oleic Acid (69.73), Peroxide (3.41), DAGs (90.6), PPP (<0.6), Squalene (5,018.8), and A-Tocopherols (252.6).*As measured at the time of crush.
Smoke Point: 375°F
