Description
Our Chilean Frantoio displays juicy apple and floral notes on the nose, an herbaceous center, followed by a savory finish with lingering pepper.
Intensity: Mild
Region: Chile
Estate: Alonso Estate
Crush Date: May 2026
IOC-Certified Taste Panel Assessment: Fruitiness (4.0), Bitterness (2.0), Pungency (3.0).
Chemistry Analysis: Biophenols (250.3 ppm), FFA (0.16), Oleic Acid (75.01), Peroxide (5.47), DAGs (95.3), PPP (<0.6), Squalene (4,577.1), and A-Tocopherols (206.8).*As measured at the time of crush.
Smoke Point: 392°F
