$16.00 – $37.00
A popular and versatile herb, tarragon has an full flavour reminiscent of anise and vanilla. It takes center stage in French cuisine, and pairs deliciously with eggs, cheese, mushrooms, fish, poultry and can be a key ingredient in Bearnaise sauce. Tarragon is blended into a crisp white balsamic for a refrshing burst of flavour that will brighten your salad or dish.
Try it on julienned carrots, over sauteed shallots or in Bearnaise sauce.
Pairings: Lemon Olive Oil, Basil Olive Oil, Garlic Olive oil, Wild Mushroom and Sage Olive Oil, Blood Orange Olive Oil, Cilantro & Roasted Onion, or a UP_Certified Extra Virgin Olive Oil.
A popular and versatile herb, tarragon has an full flavour reminiscent of anise and vanilla. It takes center stage in French cuisine, and pairs deliciously with eggs, cheese, mushrooms, fish, poultry and can be a key ingredient in Bearnaise sauce. Tarragon is blended into a crisp white balsamic for a refrshing burst of flavour that will brighten your salad or main dish. Try it on julienned carrots, over sauteed shallots or in Bearnaise sauce.
| Weight | N/A |
|---|---|
| Size | 200 ml, 375 ml, 60 ml, 750 ml |
Balsamic quality is a function of both method and grape must density. Our base balsamic is made in Italy. The grape “must” from Trebbiano and Lambrusco grapes are sundried to increase the density prior to aging. Then, a small amount of barrel-aged wine vinegar is added and the mixture is aged in rotating barrels for up to 12 years using the Solera method. Once the ideal density is achieved, the pure extract of oregano is added to the aged balsamic.
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