Made on the West Coast of Canada without using any of the not-so-great stuff like hydrogenated oils, yeast, or sugar, the team at Gone Crackers focuses on using the highest quality ingredients with an artisanal flair to produce fine food.
The king of all cheeses, this cracker definitely shines with a glass of red wine. It’s also great with seafood pate, or fig tapenade. A simple dollop of cream cheese works fine too.
Amazing on their own, Gone Crackers are also wonderful paired with a variety of wines and cheeses, as well as charcuterie, spreads, soups and salads. We are sure you will taste the craftsmanship in each of the crackers. Well Seasoned proudly uses Gone Crackers at their tasting events, private parties and several of their catering platters.