Our Greek infused olive oils made by combining early green Koroneiki olives with fresh cut Thyme. Perfect as a finisher, drizzled on chicken noodle soup and pairs with peach balsamic or combined with the pomegranate dark balsamic for roasting lamb. Spectacular for caramelizing onions on low heat. Combine with our Tarragon white balsamic and rosemary oregano fused olive oil for an epic Greek salad dressing.
Estate: Liokareas Olive Oil, (Mani Peninsula, Greece)