Description
Our Greek Agrumato Style olive oil is made by combining early green Koroneiki olives with fresh cut Thyme. Perfect as a finisher, drizzled on chicken noodle soup and pairs with peach balsamic or combined with the pomegranate dark balsamic for roasting lamb. Spectacular for caramelizing onions on low heat. Combine with our Suyo Cucumber white balsamic and Oregano Agrumato Style olive oil for an epic Greek salad dressing.
Region: Greece
Estate: Liokareas Olive Oil (Mani Peninsula, Greece)
