Description
Great news for our olive oil lovers—our highly sought-after Spanish Hojiblanca has finally returned! Absent from the last Northern Hemisphere harvest, this medium-intensity extra virgin olive oil is back with its signature aromatic notes of unripe peach, a hint of bitter dandelion greens, and a beautifully balanced floral finish. With a biophenol count of 468 ppm, it delivers both exceptional flavour and health benefits. Don’t miss out on this beloved favourite available now!
Intensity: Medium
Region: Spain
Estate: Aceites Melgarejo
Crush Date: November 2024
IOC-Certified Taste Panel Assessment: Fruitiness (5.0), Bitterness (3.8), Pungency (3.7).
Chemistry Analysis: Biophenols (468) ppm), FFA (0.17), Oleic Acid (73.41), Peroxide (5.8), DAGs (93.9), PPP (0.9), Squalene (7,137.5 ppm), and A-Tocopherols (316.5 ppm). *As measured at the time of crush.
