Melgarejo Hojiblanca is our greenest olive oil and consistently one of our most awarded and complex oils with high fruitiness scores. Flavour notes include green melon, tomato leaf, and arugula.
Intensity: Robust
Region: Spain
Estate: Aceites Melgarejo
Crush Date: October 2022
IOC-Certified Taste Panel Assessment: Fruitiness (6.0), Bitterness (5.0), Pungency (5.5).
Chemistry Analysis: Biophenols (471.7) ppm), FFA (0.18), Oleic Acid (76.07), Peroxide (6.52), DAGs (96.7), PPP (0.7), Squalene (5749.8 ppm), and A-Tocopherols (392.1 ppm).*As measured at the time of crush.
Melgarejo Hojiblanca is our greenest olive oil and consistently one of our most awarded and complex oils with high fruitiness scores. Flavour notes include green melon, tomato leaf, and arugula.
Intensity: Robust
Region: Spain
Estate: Aceites Melgarejo
Crush Date: October 2021
Chemistry Analysis: Biophenols (471.7) ppm), FFA (0.18), Oleic Acid (76.07), Peroxide (6.52), DAGs (96.7), PPP (0.7), Squalene (5749.8 ppm), and A-Tocopherols (392.1 ppm). *As measured at the time of crush.
| Size | 200 ml, 375 ml, 750 ml |
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Anchovy Olives Stuffed
