Description
Our Spanish Hojiblanca is floral with a green almond centre and notes of melon. The lingering szechuan peppercorn sensation is indicative of the high phenol content. Our greenest oil with high fruitiness scores.
Intensity: Robust
Region: Spain
Estate: Aceites Melgarejo
Crush Date: October 2021
IOC-Certified Taste Panel Assessment: Fruitiness (6.0), Bitterness (5.0), Pungency (5.5).
Chemistry Analysis: Biophenols (608.3 ppm), FFA (0.22), Oleic Acid (76.0), Peroxide (4.7), DAGs (97.4), PPP (<1.0), Squalene (9625.3 ppm), and A-Tocopherols (430.5 ppm). *As measured at the time of crush.
