Honey and ginger play well together and bring a gentle, spicy heat to this flavourful balsamic. Use in any recipes that require fresh ginger or that you want to add an Asian flair to. This condiment is superlative when paired with our Persian Lime Olive Oil and positively shines with our Japanese Toasted Sesame Oil! Mix an amazing marinade with the vinegar, toasted sesame oil, Garlic Extra Virgin Olive Oil and soy sauce.
200 ml, 375 ml, 60 ml, 750 ml
Balsamic quality is a function of both method and grape must density. Our base balsamic is made in Italy. The grape “must” from Trebbiano and Lambrusco grapes are sundried to increase the density prior to aging. Then, a small amount of barrel-aged wine vinegar is added and the mixture is aged in rotating barrels for up to 12 years using the Solera method. Once the ideal density is achieved, the pure extract of Honey and Ginger is added to the aged balsamic.
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