Description
The Chilean Koroneiki displays notes of wheat grass and savory herb with a malty center and a peppery, astringent finish reminiscent of green banana peel.
Intensity: Medium
Region: Chile
Estate: Alonso
Crush Date: May 2024
IOC-Certified Taste Panel Assessment: Fruitiness (4.7), Bitterness (3.5), Pungency (3.7).
Chemistry Analysis: Biophenols (382.2 ppm), FFA (0.13), Oleic Acid (76.9), Peroxide (4.4), DAGs (97.0), PPP (<0.2), Squalene (5,136.80 ppm), and A-Tocopherols (240.6 ppm).*As measured at the time of crush.
Smoke Point: 380°F
