KORONEIKI ULTRA PREMIUM EXTRA VIRGIN OLIVE OIL (MILD INTENSITY, CHILE)

Price range: $16.00 through $37.00

The Chilean Koroneiki is floral with a creamy center, notes of green banana and a delicate pepper finish with virtually no bitterness.

Intensity: Mild

Region: Chile

Estate: Alonso

Crush Date: May 2026

IOC-Certified Taste Panel Assessment: Fruitiness (4.3), Bitterness (3.3), Pungency (3.5).

Chemistry Analysis: Biophenols (208.1 ppm), FFA (0.13), Oleic Acid (78.57), Peroxide (3.90), DAGs (95.9), PPP (<0.6), Squalene (7,485.80 ppm), and A-Tocopherols (186.1 ppm).*As measured at the time of crush.

Smoke Point: 406°F

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SKU: Koral-1 Categories: ,

Description

The Chilean Koroneiki is floral with a creamy center, notes of green banana and a delicate pepper finish with virtually no bitterness.

Intensity: Mild

Region: Chile

Estate: Alonso

Crush Date: May 2026

IOC-Certified Taste Panel Assessment: Fruitiness (4.3), Bitterness (3.3), Pungency (3.5).

Chemistry Analysis: Biophenols (208.1 ppm), FFA (0.13), Oleic Acid (78.57), Peroxide (3.90), DAGs (95.9), PPP (<0.6), Squalene (7,485.80 ppm), and A-Tocopherols (186.1 ppm).*As measured at the time of crush.

Smoke Point: 406°F

Additional information

Size

200 ml, 375 ml, 750 ml

Nutitional Information

The UP standard is the highest standard of olive oil in the world and is reserved for the finest extra virgin olive oils in the world. To qualify, UP extra virgin olive oil must meet or exceed a comprehensive set of Production, Storage, Transportation, Testing, Chemistry, and Organoleptic requirements as set forth in the  standard.

 

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