Description
This extraordinarily intense limited production Chetoui Extra Virgin Olive Oil registers the highest polyphenol count of the season at 828.6 ppm! It displays a spectacularly aromatic nose with savory notes of wheatgrass, artichoke heart and ample bitterness. This oil is reminiscent of a Northern Italian style.
Intensity: Robust
Country of Origin: Tunisia
Crush Date: November 2024
IOC-Certified Taste Panel Assessment: Fruitiness (5.0), Bitterness (4.0), Pungency (4.5).
Chemistry Analysis: Biophenols (828.6 ppm), FFA (0.20), Oleic Acid (65.63), Peroxide (4.71), DAGs (91.8), PPP (<1.1), Squalene (3,364.8), and A-Tocopherols (415.3).
*As measured at the time of crush.
