$6.50
Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any of our olive oils..
This is a tart Balsamic Vinegar with a residual grape flavor and 6% acidity.
Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any of our olive oils..
This is a tart Balsamic Vinegar with a residual grape flavor and 6% acidity.
| Size | 200 ml, 375 ml, 60 ml, 750 ml |
|---|
Balsamic quality is a function of both method and grape must density. Our base balsamic is made in Italy. The grape “must” from Trebbiano and Lambrusco grapes are sundried to increase the density prior to aging. Then, a small amount of barrel-aged wine vinegar is added and the mixture is aged in rotating barrels for up to 12 years using the Solera method. Once the ideal density is achieved, the pure extract of Pineapple is added to the aged balsamic.
Only logged in customers who have purchased this product may leave a review.
White Balsamic 60ml: Pineapple
Reviews
There are no reviews yet.