Spain: Recipes for Olive Oil and Vinegar Lovers Book by Emily Lycopolus

Description

This full-colour hardcover book includes recipes for tapas, soups, mains, and cocktails, and also offers full menus for planning a spectacular dinner party—all accompanied by stunning photography. Captivate dinner guests with authentic dishes from Spain including gazpacho, empanada, ensalata ruse, paella, patatas bravas, albondigas, tortilla with salsa verde, ceviche, homemade chorizo, and crema Catalana. Revel in a variety of recipes for classic Spanish sherry cocktails and, of course, sangria. With fifty recipes, Spain will inspire countless memorable meals. ¡Salud!