Our Thai Lemongrass-Mint white balsamic condimento is tart, crisp, clean and absolutely delicious. The natural flavours of Thai lemongrass and mint cooperate beautifully and make a dazzling base for marinades and dressings.
Balsamic quality is a function of both method and grape must density. Our base balsamic is made in Italy. The grape “must” from Trebbiano and Lambrusco grapes are sundried to increase the density prior to aging. Then, a small amount of barrel-aged wine vinegar is added and the mixture is aged in rotating barrels for up to 12 years using the Solera method. Once the ideal density is achieved, the pure extract of Lemon Grass and Mint is added to the aged balsamic.
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