Description
Great with hot chilies and cilantro. Mint and lemongrass, classic Thai flavours, make a tart, crisp vinegar that is great in mojitos or salads.
White Balsamic 60ml: Thai Lemongrass-Mint
$7.00
Use this Asian-inspired marinade to dress your seafood salad, noodles or use for a dipping sauce. Try mixed with rum for mojitos..
Pairings: Persian Lime, Cilantro & Roasted Onion, or Basil Olive Oil
Additional information
| Size | 200 ml, 375 ml, 60 ml, 750 ml |
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Nutitional Information
Balsamic quality is a function of both method and grape must density. Our base balsamic is made in Italy. The grape “must” from Trebbiano and Lambrusco grapes are sundried to increase the density prior to aging. Then, a small amount of barrel-aged wine vinegar is added and the mixture is aged in rotating barrels for up to 12 years using the Solera method. Once the ideal density is achieved, the pure extract of Lemon Grass and Mint is added to the aged balsamic.
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