Great with hot chilies and cilantro. Mint and lemongrass, classic Thai flavours, make a tart, crisp vinegar that is great in mojitos or salads.
200 ml, 375 ml, 60 ml, 750 ml
Balsamic quality is a function of both method and grape must density. Our base balsamic is made in Italy. The grape “must” from Trebbiano and Lambrusco grapes are sundried to increase the density prior to aging. Then, a small amount of barrel-aged wine vinegar is added and the mixture is aged in rotating barrels for up to 12 years using the Solera method. Once the ideal density is achieved, the pure extract of Lemon Grass and Mint is added to the aged balsamic.
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