Description
Made with fresh wild Rosemary crushed with fresh, certified organic early harvest Chetoui olives using 100% cold extraction methods. Use anywhere rosemary might be used. Salads, Vegetables, Marinades and Mains!
This olive oil is made by crushing wild Rosemary with fresh, certified organic, early harvest Chetoui olives. Using 100% cold extraction methods, this olive oil can be used anywhere rosemary might be used.
Try with: Salads: Escarole with Sauteed Rosemary pears and Goat Cheese, Vegetables and Sides: Focaccia Bread, Unbelievable Roasted Potatoes, Marinades: Poultry, Pork, Lamb and Tofu, Mains – Halibut with Lemon Oil and Capers.
Pairings: Sicilian Lemon, Peach, Alfoos Mango, or Oregano White Balsamic.
Made with fresh wild Rosemary crushed with fresh, certified organic early harvest Chetoui olives using 100% cold extraction methods. Use anywhere rosemary might be used. Salads, Vegetables, Marinades and Mains!
Size | 200 ml, 375 ml, 60 ml, 750 ml |
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This is an agrumato-style olive oil (i.e. made by crushing olives with whole rosemary leaves at time of harvest). Our Wild Rosemary Agrumato-Style Olive Oil is created when certified organic, peak freshness Chetoui Olives are crushed with organically-grown, (but not certified) rosemary. The agrumato technique relies on perfect timing: the simultaneous ripening of the herbs and the olives, the result is an oil that has all the complexity of fresh rosemary, and the double-wammy high levels of anti-oxidants from both the olives and the rosemary.
Only two ingredients: Olives and Wild Rosemary
We offer fast, flat-rate shipping anywhere in Canada and the USA. Orders placed by 3 p.m. PST are usually shipped that day. Safe delivery guaranteed.
Canada-wide shipping is $10.00
Shipping to the USA is $25.00. All our prices are in Canadian dollars.
We ship using various couriers: Fedex, Canpar, Canada Post, and Purolator, and you will be provided with tracking information once your order ships.
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