If you are interested in knowing more about our wholesale, corporate gifting or wedding favours program, email us at: email@example.com. Thank you to the following businesses and associations for working with us and our products:
Blue Ocean Golf Course
Their chef uses our oils and vinegars in their completely revamped menu. You don’t need to golf to enjoy their menu.
Chef Jenn uses our oils and balsamics in her delicious menu. Have you tried their pizza?
Fresh from the Coast!
Karen sells local artisan products, including our t-shirts, but is also a drop-off delivery location for us in Sechelt.
Green Planet Foods
Chef Lynn, a former Granville Island restaurant and cooking school owner, and has been using our products in her catering services since we opened our doors. Lynn also collaborates with us for our cooking classes.
La Petite Souris Chocolates
Crafts olive oil infused chocolates for us. Persian Lime, Red Cayenne and Blood Orange dark chocolate bars.
Linsey captured the photos for our website, and has kindly donated beautiful photos from her wedding collection to use in our wedding promotions. https://www.linseyhulls.com/
Harbourfront Bistro and Tapas Bar
Uses our oils and balsamics in their menu. Delicious dining right on the ocean with daily specials and an emphasis on locally sourced food.
Kim hand crafts vegan, soy-free, organic truffles that are sweetened with dates (not sugar) and infuses them with our balsamics. Raspberry, Blackberry Ginger and Blueberry infused dark chocolate truffles.
Owner France donates ice cream for our in-store tastings of gelato and balsamics, and to our cooking classes for olive oil /balsamic recipes. Great place to pick up freshly baked bread.
Simply the Best owner, Barbara, hands out our oils and vinegars as complimentary welcome gifts to their guests, so they can dip bread or enjoy a salad while soaking up their ocean view
Sunshine Coast Golf & Country Club
Organizers of the Coast 2-Ball tournament gifted participants custom-designed pairings of oils and vinegars.
Susan Furze Glassmaker
Susan recycles our bottles to make glass cheese plates and spoon rest with our logo on them.
Town of Gibsons
The Town of Gibsons handed out Sunshine Coast Olive Oil Co. thank you gifts to all their amazing volunteers.
Ty’s owner and chef, Nova, has catered our events, hosted our olive oil tasting sessions and cooks up a storm with our oils and balsamics.
Wheatberries owner, Mark, uses our oils and vinegars in their salad dressings and our balsamics in some of their decadent desserts.