More Ooh La La! Chef Ann’s most popular – an intoxicating line of gourmet products, is made in small hand crafted batches with local cranberries and a splash of French orange/Cognac Liqueur for a gorgeous finish!
This luscious Cranberry & Onion Confit is a delicious accompaniment to any roasted meat and poultry, especially Pork Tenderloin, Roast Chicken and Roast Turkey – try it in your Turkey Sandwich! It is also lovely paired with fine cheeses such as chevre , Boursin and blue just to name a few of our favorites. We love it on Nichol Fine Foods “Blue Cheese” Gone Crackers!
Classically French trained, Chef Ann Kirsebom has cooked with acclaimed Chefs from around the world. Extensive globetrotting has been a true inspiration for her gourmet sauces, as she has sourced only the finest authentic ingredients in her travels. Chef Kirsebom is the Executive Chef of a successful, full service Boutique catering company in Vancouver, British Columbia.
– Ingredients: Onions, Cranberries, Vinegar, Sugar, Extra Virgin olive Oil, GRAND MARNIER liqueur.