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Black Mission Fig Aged Dark Balsamic

$15.00 – $35.00

Our most popular flavour! Made with natural ingredients, our aged fig balsamic vinegar from Modena is ripe and bursting with fig flavour.

Try with: Salads, tomatoes and fresh mozzarella cheese, use a few drops to finish roasted poultry, steaks and game, or drizzle it over your favourite fruit, cheese or ice cream!

Pairings: Pomegranate Dark Balsamic; Garlic Olive Oil,  Blood Orange Olive Oil, Tuscan Herb Olive Oil and many more!

Click Here For Fig Balsamic Recipes

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SKU: AFDB Categories: Balsamics, Dark Balsamics
  • Description
  • Additional information
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Description

Made with natural ingredients, our aged fig balsamic vinegar from Modena is thick and ripe, bursting with fig flavour. Our most popular seller. Ideal for enhancing salads, tomatoes and fresh mozzarella cheese. Or use a few drops to finish roasted poultry, steaks and game, or to create the perfect reduction glaze for delicately flavoured fish dishes. After dinner, drizzle it over your favourite fruit, cheese, or even ice cream!

 

Additional information

Weight N/A
Size

200 ml, 375 ml, 60 ml, 750 ml

Nutritional Information

Balsamic quality is a function of both method and grape must density.  The base balsamic is made by caramelizing the grape”must” from Trebbiano and Lambrusco grape in copper kettles, over an open flame. A small amount of barrel-aged wine vinegar is added  then the mixture is aged in barrels for up to 18 years using the Solera method.  The resulting density exceeds the Italian IGP standard, which is then infused with pure flavour extracted from Black Mission Figs.

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