$8.99 Cad
Artisan Egg Pasta
Made in the Italian Central Region of Le Marche Ingredients: durum wheat semolina, 40% eggs
Processing: kneaded with semolina and fresh free range eggs shelled by hand in our supply chain
Dough: rustic and porous 1) Bronze Dye Extruded 2) Exsiccated a very low temperature 3) Made using free range eggs
Artisan Egg Pasta
Made in the Italian Central Region of Le Marche Ingredients: durum wheat semolina, 40% eggs
Processing: kneaded with semolina and fresh free range eggs shelled by hand in our supply chain
Dough: rustic and porous 1) Bronze Dye Extruded 2) Exsiccated a very low temperature 3) Made using free range eggs
Artisan Egg Pasta Santoni La Pappardella
