Description
This early harvest Barnea displays notes of unripe pear, with a creamy center followed by pleasing notes of fennel. The peppery finish is balanced.
Intensity: Robust
Region: Peru
Crush Date: March 2026
IOC-Certified Taste Panel Assessment: Fruitiness (5.0), Bitterness (3.5), Pungency (4.0).
Chemistry Analysis: Biophenols (412.5 ppm), FFA (0.22), Oleic Acid (67.3), Peroxide (4.78), DAGs (96.2), PPP (<0.8), Squalene (4,462.9 ppm), and A-Tocopherols (211.1 ppm).*As measured at the time of crush.
Smoke Point: 375°F
