Description
Made with fresh wild Rosemary crushed with fresh, certified organic early harvest Chetoui olives using 100% cold extraction methods. Use anywhere rosemary might be used. Salads, Vegetables, Marinades and Mains!
Rosemary Olive Oil (Whole Herb Agrumato Style)
$15.00 – $35.00
This olive oil is made by crushing wild Rosemary with fresh, certified organic, early harvest Chetoui olives. Using 100% cold extraction methods, this olive oil can be used anywhere rosemary might be used.
Try with: Salads: Escarole with Sauteed Rosemary pears and Goat Cheese, Vegetables and Sides: Focaccia Bread, Unbelievable Roasted Potatoes, Marinades: Poultry, Pork, Lamb and Tofu, Mains – Halibut with Lemon Oil and Capers.
Pairings: Sicilian Lemon, Peach, Alfoos Mango, or Oregano White Balsamic.
Additional information
| Weight | N/A |
|---|---|
| Size | 200 ml, 375 ml, 60 ml, 750 ml |
Nutrional Information
This is an agrumato-style olive oil (i.e. made by crushing olives with whole rosemary leaves at time of harvest). Our Wild Rosemary Agrumato-Style Olive Oil is created when certified organic, peak freshness Chetoui Olives are crushed with organically-grown, (but not certified) rosemary. The agrumato technique relies on perfect timing: the simultaneous ripening of the herbs and the olives, the result is an oil that has all the complexity of fresh rosemary, and the double-wammy high levels of anti-oxidants from both the olives and the rosemary.
Only two ingredients: Olives and Wild Rosemary
Shipping
We offer fast, flat-rate shipping anywhere in Canada and the USA. Orders placed by 3 p.m. PST are usually shipped that day. Safe delivery guaranteed.
Canada-wide shipping is $10.00
Shipping to the USA is $25.00. All our prices are in Canadian dollars.
We ship using various couriers: Fedex, Canpar, Canada Post, and Purolator, and you will be provided with tracking information once your order ships.
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