VANCOUVER ISLAND SEA SALT Barrel Smoked Whiskey Sea Salt

Small batch. Handcrafted. Cold smoked using single malt whisky barrels from Shelter Point Distillery.

This smoky, crunchy, finishing flake sea salt is redolent of whisky and smoked bacon with a bold spicy oak aroma that blooms and amplifies as you taste the salt. This smoked salt is fantastic on grilled meats and vegetables, and works great as part of a salty-sweet combo like salted caramel and salted chocolate desserts. We like this salt crushed and sprinkled on buttered sourdough toast, and the whole crystals added to salad dressings.

Made on the east coast of Vancouver Island!