Single-estate Italian pasta made with heritage grains in a state-of-the-art factory in the middle of a wheat field. For more information about the farm, click here.
This pasta is attracting the attention of top chefs in New York city. Read article here.
Made-in Italy pasta made with only two ingredients: durum wheat and water. 500 g
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Ingredients: durum wheat semolina, water.
Size: 500 g
Product of Italy
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