The Sicilian Biancolilla is slightly vegetal with a creamy artichoke centre, fragrant berry notes and a nice peppery finish.
Intensity: Mild
Region: Italy
Crush Date: Nov 2022
IOC-Certified Taste Panel Assessment: Fruitiness (5.0), Bitterness (2.5), Pungency (3.5).
Chemistry Analysis: Biophenols (247.1 ppm), FFA (0.25), Oleic Acid (70.28), Peroxide (6.65), DAGs (91), PPP(<0.7), Squalene (6916.3ppm), and A-Tocopherols (246.9 ppm).*As measured at the time of crush.
The Sicilian Biancolilla is slightly vegetal with a creamy artichoke centre, fragrant berry notes and a nice peppery finish.
Intensity: Mild
Region: Italy
Crush Date: Nov 2022
IOC-Certified Taste Panel Assessment: Fruitiness (5.0), Bitterness (2.5), Pungency (3.5).
Chemistry Analysis: Biophenols (247.1 ppm), FFA (0.25), Oleic Acid (70.28), Peroxide (6.65), DAGs (91), PPP(<0.7), Squalene (6916.3ppm), and A-Tocopherols (246.9 ppm). *As measured at the time of crush.
| Size | 200 ml, 375 ml, 750 ml |
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Dodi Balsamela Apple Condiment
